PORK
Succulent, tasty, slow grown pork from our free range Gloucester Old Spot or Oxford Sandy & Black pigs. Along with dry cure, Oak Smoked and Un-smoked bacon, gammons and hams and a superb range of tasty sausages made from prime pork, including our Champion Old English Pork Sausage.
Succulent, tasty, slow grown pork from our free range Gloucester Old Spot or Oxford Sandy & Black pigs. Along with dry cure, Oak Smoked and Un-smoked bacon, gammons and hams and a superb range of tasty sausages made from prime pork, including our Champion Old English Pork Sausage.
LAMB, HOGGET & MUTTON
A mixed flock of native bred sheep producing sweet, grass reared lamb, rich, full flavoured Hogget and stronger flavoured traditional Mutton.
A mixed flock of native bred sheep producing sweet, grass reared lamb, rich, full flavoured Hogget and stronger flavoured traditional Mutton.
BEEF
We run a herd of Sussex cattle which we cross with an Aberdeen Angus bull as we believe this produces the best flavour and texture beef. Tender, grass reared beef hung for a minimum of 23 days to really allow the beef to reach it's full potential. Beef Burgers & Mince always available.
We run a herd of Sussex cattle which we cross with an Aberdeen Angus bull as we believe this produces the best flavour and texture beef. Tender, grass reared beef hung for a minimum of 23 days to really allow the beef to reach it's full potential. Beef Burgers & Mince always available.
FREE RANGE TABLE CHICKEN
We rear small groups of free range chicken for the table. Extremely moist and tasty; once tasted no other will suffice!
We rear small groups of free range chicken for the table. Extremely moist and tasty; once tasted no other will suffice!
VEGTABLE & FRUIT
We grow a large selection of seasonal vegetables either out in the fields or in one of our poly tunnels.
Freshly picked; as good as growing your own but without all the hard work. Packed full of flavour and naturally fresh, once tasted you'll be back for more.
A small selection of locally sourced seasonal vegetables are also available to compliment our own range.
We grow a large selection of seasonal vegetables either out in the fields or in one of our poly tunnels.
Freshly picked; as good as growing your own but without all the hard work. Packed full of flavour and naturally fresh, once tasted you'll be back for more.
A small selection of locally sourced seasonal vegetables are also available to compliment our own range.